On the Menu: Thailand Restaurant Trends

Bangkok, with its lively street markets, diverse dining options, and wide range of food choices, has become a top destination for travelers from around the world. While many tourists visit to experience the local dishes, there’s a clear trend: tourists increasingly prefer restaurants that offer online reservation options. Here’s why this trend is changing the restaurant scene in the city.

Thailand is home to some of the most breathtaking and unique dining venues, where exceptional design and culinary delights create an unforgettable experience. From floating cafés to luxurious oceanfront lounges and hidden grottoes, here’s a tour of Thailand’s most impressively designed restaurants that are sure to impress any visitor.

Maison Philippe, Chef Philippe Peretti’s newest venture, offers a cozy, accessible slice of French culinary heritage right in Bangkok. Known for his renowned restaurant "Philippe" on Sukhumvit Soi 39, Chef Philippe’s bistro brings the same refined quality in a relaxed setting, perfect for everyday indulgence.

Whether you run a restaurant, café, or food truck, a POS system can be invaluable. It simplifies order management, tracks tables, and provides mobile options for taking and processing orders. With handheld devices, staff can take orders directly at the table, speeding up service and reducing errors by sending details straight to the kitchen.

Emerging in the U.S. in the 1990s, the fast-casual concept has spread across Asian cities, appealing to food enthusiasts and now extending to smaller towns. If you’re thinking about opening a restaurant, snack bar, or food truck, you’ve likely noticed its popularity. What’s driving its success?

The chaotic world of professional cooking in The Bear, a critically acclaimed series that explores the intense pressures, personal sacrifices, and mental health struggles chefs face. An in-depth look at how this show redefines the culinary profession on screen.