Japanese Restaurants in Thonglor & Ekamai

This restaurant is a highly rated Japanese Izakaya that offers a vibrant atmosphere with live music nearby. Guests have praised the freshness and quality of the food, particularly the sushi rolls, yakitori, and uniquely featured mentaiko spaghetti. The friendly staff and extensive drink selection enhance the dining experience. It's a popular spot for late-night hangouts, and many reviewers expressed a strong desire to return.

Yorokobu offers an incredible dining experience with top-notch cuisine and exceptional service. Diners rave about the high-quality A5 wagyu, which is tender and melts in the mouth, and the delicious corn soup served with the meal. The atmosphere is welcoming, and staff are attentive and friendly. Many reviews highlight the buffet option as a fantastic deal, making it ideal for group dining. Overall, customers consistently express their satisfaction and eagerness to return.

Farm-to-table wagyu BBQ and yakiniku lunch sets in a chic hotel dining room.

Chef Wit's omakase gives classic Japanese an Asian twist, built on top-grade fish like otoro, with the reasoning explained course by course.

Premium seafood bowls - the uni-kanimiso-ebi don is the standing favorite - inside Donki Mall.

Nikkei fusion on Sukhumvit - ceviche, creative beef plates and a lively izakaya mood.

Beef-lover yakiniku with private booths and QR ordering - the wagyu is the draw.

Master Chef Tango Lai's omakase counter - Toyosu Market fish, seasonal courses, sea urchin worth the trip.

Showy presentation and a festive izakaya mood in Ekamai - book ahead for weekends.

Classy izakaya dining with well-made small plates and private rooms - prices sit on the higher side.

A tucked-away bar mixing originals like the cinnamon Coca Cola cocktail and the house Kaguya, with infused chocolates on the side.

Fresh sushi and sashimi with a ramen side menu, poured next to a thoughtful wine and sake list.

Beef takes center stage - beef tongue rice and beef fried rice - in a lively room that works for families too.

The restaurant is a Japanese dining establishment that features a sushi bar and offers a pleasant atmosphere. While some reviews mention fresh sushi and gyoza, others criticize certain items like the Katsu curry and sushi lunch set for lacking quality. Overall, the reviews highlight a mixed experience with some dishes being praised for their taste and value, but others falling short of expectations, particularly regarding freshness. Service is noted to be friendly, but there are mentions of slow serving times.

An artsy Thonglor hangout with local artwork upstairs, fair drink prices and crabs worth pre-ordering.

Japanese bento boxes and rice bowls, quick and unfussy.

Japanese small plates and drinks at easy prices in Thonglor - the mini chicken katsu gets the best mentions.

An Osaka sushi counter's Bangkok outpost - omakase courses with nigiri that rivals the main shop.

Osaka-style okonomiyaki and yakisoba inside Donki Mall Thonglor - the seafood okonomiyaki is the one to get.

Binchotan charcoal grilling in a Kyoto-style wooden room - skewers and sushi, with sauces and desserts made in-house.

Yakiniku with beef quality regulars rate as authentic, watched over by attentive staff - look for promotions to soften the bill.

A compact Japanese lifestyle mall under Hotel Nikko - a strip of Japanese eateries and services in one stop.

Yam salmon with Thai marinade, soba and udon at reasonable prices - the set menus are the value play.

A 555-baht BBQ buffet where fresh prawns, salmon and good beef cuts keep coming, with staff swapping grill racks before you ask.

Solo-friendly sukiyaki and shabu shabu at Marché Thonglor, praised for the food's quality and value.

Hakata-style tempura fried crisp and fresh to order, with izakaya plates around it, in a relaxed room with a high-end touch.

Tender pork tonkatsu with a crackling crust - grind your own sesame for the sauce at the table.

An 18-course omakase built on premium ingredients and careful presentation - go for the full course.

Salmon sashimi and kushi skewers at this Thonglor izakaya - quality that shows on good nights.

Hotel Nikko's Japanese table - shabu-shabu spreads with quality meats and fresh vegetables in an elegant room.

A Hokkaido-native owner ladles out real soup curry in Thonglor Yokocho - pick your spice level, and try the tonkatsu curry on top.

Ramen and Nagoya-style maze soba in a homey cafe setting - the oyster confit is a quiet standout.

A deep izakaya menu cooked by a kitchen open to requests - prices run high, quality keeps pace.

Reasonably priced wagyu and premium beef grilled with standout sauces and garlic rice; private rooms available.

Sushi and omakase in a soft, date-night room - the grilled buri is the plate to watch for.

Smoky yakitori in a room that feels transported from Japan - the skewers carry the night.

The tomato-peach dish is the conversation starter at this izakaya - curious plates, warm room.

Well-prepared sushi that justifies its higher-than-average prices, backed by good service.

The Gateway Ekamai branch of the Kourakuen ramen chain - ramen, fried rice and a cook-it-yourself chahan.

Creative Italian-Japanese cooking from fresh ingredients, in a snug room.

A veteran Japanese chef's western-style dining room on Sukhumvit - a quiet hideaway with course menus.

Progressive Japanese at Ascott Thonglor - sashimi, kushiyaki and creative plates with tableside flair. Premium items climb fast.

Tsukemen dipping noodles with house-made noodles and thick or clear broths served in sizzling stone pots.

Kaiseki courses from fresh ingredients in a charming, polished setting - dinner service can feel rushed at peak.

A homey Japanese table on Thong Lo - sushi, fresh grilled fish and private rooms.

An omakase that lets the fish speak - quality sashimi and sushi at gentler-than-usual prices.

Kappo cooking ranked among Thailand's best - Japan-imported ingredients, a crab clear soup and saba sandwich worth the trip alone.

Kushikatsu omakase with Japan-sourced ingredients - crisp skewers, top sashimi and a beef steak rice to finish.

Fresh-fish omakase with staff who talk you through every course.

Kappo-style dining with an extensive fish menu, careful plating and private rooms.

A newer Thonglor omakase with fusion touches and quality seafood.

Japanese standards in a clean, simple room.

Sukiyaki hotpot with a big spread of meats, seafood and desserts in Ekkamai.

This restaurant is highly praised for its great atmosphere and vibe, featuring a selection of vinyls and Citypop music. Customers have complimented the delicious food and affordable prices. Key recommendations include garlic fried rice, spicy corn, and beef gyudon, indicating a fantastic experience for those who enjoy a lively dining scene. Overall, it's regarded as a great spot to enjoy food and drinks with friends.

Hokkaido-style miso ramen with rich broth and tender noodles, plus gyoza locals swear by. A Japanese-expat favorite.

An Osaka-born izakaya chain's big Bangkok menu - endless dishes, drinks courses and even a karaoke room.

Edomae omakase at a six-seat marble counter - intimate, precise, seasonal.

Modern, spacious izakaya inside Donki Mall - private-feeling tables and an easy menu.

A lively izakaya standby - yakitori, grilled pork belly, sushi and banquets for four or more.

Authentic izakaya flavors - grilled skewers, fresh hokke and party plans for groups.

A Thonglor hideaway regulars return to - fresh sashimi, grilled squid and bargain lunch sets.

An oden course built on deep, authentic dashi - the kind of clear broth Tokyo regulars miss.

Counter-only ramen where every seat faces the kitchen - compact menu, quick service.

In Thonglor, seasonal seafood gets museum-level presentation at this Edomae omakase counter.

Wagyu sukiyaki rolls and top-grade sashimi from an Osaka original, hidden in a quiet corner.

Sukiyaki-led fine dining with beef some call Thailand's best - book with patience for the service.

Japanese BBQ on Thonglor 10 - good cuts, fair prices, smooth service.

All-you-can-eat yakiniku with generous cuts of beef and seafood, and staff who keep the grill moving.

Decades of Korean barbecue loyalty - a wide meat spread and a kimchi soup people cross town for.

The reviews indicate a mixed experience at this buffet restaurant. Several customers noted that while the buffet offers a decent variety of food, the quality, particularly of sushi and seafood, leaves much to be desired. Service times were reported to be slow, especially when the restaurant was not busy. However, many appreciated the affordable pricing and the opportunity to try various dishes in a casual setting. Overall, it's considered a reasonable option for those on a budget, particularly if you're willing to overlook some shortcomings in service and food quality.

The restaurant has received a mix of reviews from patrons, highlighting its spacious environment and varied atmosphere across multiple floors. Most reviewers appreciated the food quality, particularly the ramen and sushi, and noted the large menu catering to Japanese favorites. However, one reviewer expressed disappointment with the food quality relative to the price, particularly highlighting issues with freshness. Despite this criticism, another reviewer praised the excellent service. The restaurant operates 24 hours, making it convenient for late-night dining, though some noted it can get quite noisy, especially on busy nights. Overall, while there are some concerns regarding food quality, most reviews are positive, particularly regarding the atmosphere and service.

Charcoal yakitori where the chicken liver skewers have their own following.

Fair prices for izakaya classics - cold soba, yakitori sets and cold draft Asahi.

Generous sukiyaki and shabu sets built around premium A4 beef - the tempura holds its own.

A5 wagyu yakiniku at prices that undercut the competition, served fast.

Sushi, grilled dishes and private dining upstairs - the Jyo Karubi beef and garlic fried rice close the meal well.

Fresh sushi at gentler prices in Eight Thonglor - the salmon salad and unagi stand out.

Edomae omakase with a chef who walks you through every piece.

A ten-piece kappo omakase in a private Thonglor setting.

The legendary Higashi-Ikebukuro tsukemen, now on Thonglor Soi 2 - thick dipping broth, springy noodles.

The reviews for this restaurant, which operates on a unique concept of charging an entry fee for access to a menu of discounted items, present a mixed bag of experiences. On the positive side, a couple of reviewers highlighted the freshness and quality of seafood, particularly praising the Otoro and grilled shrimp, considering the price to be a great deal. Many found the pricing structure appealing and worth it, especially when enjoying high-quality fish. However, others felt disappointed, citing that the quality did not live up to the expectations set by the restaurant's claims. Customers noted that while the idea of cost-effective dining was intriguing, the actual freshness and taste of the dishes fell short, particularly with the salmon sashimi, which several reviewers described as lacking freshness. Additionally, one review brought up a negative experience regarding the staff's attitude towards non-Japanese customers, contributing to an uncomfortable dining atmosphere for some. Overall, while the restaurant offers promising seafood at reasonable prices, consistency in food quality and customer service appears to be an issue, leading to polarized opinions among diners.

Outdoor seating and fair prices make this an easy repeat for food and drinks.

A fireworks-themed omakase with four course levels - polished plates, date-night lighting.

A 777-baht sushi buffet that over-delivers on variety - mind the steep stairs.

A 15-seat counter built around tempura and daily Tokyo-market fish.

The Nagiya yakiton-yakitori counter at Gateway Ekamai - skewers, izakaya plates, family-friendly pace.

A Japanese owner's teriyaki counter - yakitori, tidy plates, easy conversation.

Hamachi sashimi and shabu in a dramatic dark dining room - service pace varies.

An Old Fashioned done right, spicy hot dogs and a room that invites lingering.

Japanese highballs and izakaya bites for long catch-ups with friends.

Thonglor's lifestyle community mall - sushi, yakiniku, cocktails and a Starbucks under one roof.

A yokocho-style izakaya alley in Thonglor - soup curry and traditional plates at kind prices.

Premium yakiniku where the beef melts and private rooms host the whole table.

Yakitori with rare cuts - inner thigh, hen parts - grilled smoky in Ekamai.

Homemade udon from a decade of recipe-hunting - the mentai cream udon and corn tempura lead.

Unagi done seriously - the salt-grilled eel shows what fresh eel tastes like without heavy sauce.

Kaiseki built around tofu in its many forms - delicate, quiet, worth the price.

Sashimi and grilled fish at Nihonmura Mall, a regular haunt for Japanese diners.

Spicy Japanese curry rice with a creamy egg, food-court prices, inside Donki Mall.

Kobe and wagyu cuts with standout scallops and prawns, hosted personally by the owner.

Generous sushi and sashimi - the chutoro and otoro justify the trip to Ekamai Big-C.

This restaurant is a contemporary izakaya that impresses patrons with its creative menu and vibrant atmosphere. Many reviews highlight the attentive and friendly staff, making it a great place for casual gatherings. The food receives praise for its delicious flavors, particularly the skewers and the "nam prik ong cherry tomatoes," which offer a unique and refreshing taste. The draft Asahi is noted for being reasonably priced, and the happy hour deals, including 1-for-1 highballs, are considered exceptional value for money. While the location might be more accessible to locals than tourists, those who manage to find it are rewarded with a delightful dining experience. Overall, it's a popular spot for those seeking a laid-back vibe, tasty dishes, and a good time with friends.

Yamagata-style ramen with Tokyo-shop authenticity.

Owner Yoshi cooks every plate himself at this sake bar - mentaiko pasta and Hokkaido potato lead the list.

Yoshoku classics - hamburg steak in demi-glaze, doria, sasami fry - in an upscale room.

Premium suki and yakiniku buffet on Marché Thonglor's second floor.

An omakase counter praised among Bangkok's best, with staff who treat guests like neighbors.

Choose-your-own omakase in Ekkamai - traditional sushi with a modern, personal twist.

A calm counter that transports you to Tokyo - fine sushi and impeccable service.