Indian Food in Asoke, Nana & Phrom Phong

From the Amritsar-born chain, this Bangkok branch on Sukhumvit Soi 11 turns out butter chicken, cheese naan and stuffed Amritsari kulcha.

The Soi 22 branch of the Amritsari chain, with the same North Indian lineup - butter chicken, biryani and tandoori plates - in an easy Sukhumvit setting.

This restaurant offers a great Asian cuisine experience, particularly focusing on North Indian and Pakistani dishes. While some reviews mention a modern interior, friendly staff, and decent service, others highlight that the food can be a bit average and catered more towards tourists. Dishes like butter chicken and malai kofta stand out, though some customers note inconsistencies in food quality, specifically mentioning that certain items, like momo dumplings, lacked freshness. Overall, guests appreciate the authentic flavors reminiscent of Delhi, but some feedback indicates that the atmosphere and service could be improved for a more relaxed dining experience.

North Indian curries and grills served on a rooftop terrace with live music and city views. The set 'Kings Menu' is the house special.

Traditional clay tandoor ovens drive the menu here - spice-forward grilled dishes with cocktails mixed to match the fire. A design-led room made for slow dinners.

Mumbai-style street food lands in the middle of Sukhumvit - pani puri, pav bhaji, chaat and dosas in a family-friendly room.

Kerala-style dishes sit alongside North Indian favorites at this restobar, with a full bar to go with the food.

Vegetarian Indian since 2002 - 100% meat-free, with dosas, idli and uttapam among the favorites on a South-and-North menu.

Lamb tandoori, shrimp biryani and rich curries keep this polished Sukhumvit room busy with North Indian regulars.

Mutton biryani, chicken malai tikka and tandoori straight from the clay oven, on Sukhumvit and open every day until midnight.

The menu at this Indian-Arabic restaurant runs all the way to Thai favorites, and it's the seafood tom yum and pad thai that get praised.

Mutton karahi and beef seekh kebab lead the menu at this Pakistani-Indian-Arabic kitchen.

A tasting-menu-only room for modern Indian fine dining, including a full vegetarian spread. Quiet and polished, made for a slow dinner.

BelAire Bangkok Sukhumvit offers a fantastic experience with its clean facilities and attentive staff. Guests appreciated the professionalism and helpfulness of the personnel, as well as the hotel's convenient location near public transportation and various dining options. Overall, it seems like a great choice for families or anyone looking for a comfortable stay, with some minor suggestions for improvement regarding cleanliness.

Both North and South Indian cooking under one roof, at reasonable prices with attentive service.

Curries and biryani in a simple Indian spot.

Nihari, parathas and sheesha until late on Sukhumvit Soi 3 - more laid-back hangout than formal dinner.

On Sukhumvit 22, this South and North Indian kitchen draws people in with its masala dosa and biryani.

Vegetarian Indian since 2002 - 100% meat-free, with dosas, idli and uttapam among the favorites on a South-and-North menu.

Slow-cooked dum biryani served in the pot it was sealed in, with North Indian curries alongside.

Around 22 courses of progressive Indian cooking at chef Gaggan Anand's own table, each course served with a story. One of Bangkok's most talked-about dinners.

Michelin-starred and built like an urban farm - Indian-rooted flavors meet Thai-grown ingredients, much of it raised on-site. Tasting menus only, in a quiet garden setting.

One of Bangkok's long-standing Indian tables, built on butter chicken and chicken tikka masala. Old-school and consistent.

A chef with 18 years in top hotel kitchens cooks authentic Indian from an open kitchen on Sukhumvit Soi 22 - tandoori kebabs, curries and thali sets.

A chef with 18 years in top hotel kitchens cooks authentic Indian from an open kitchen on Sukhumvit Soi 22 - tandoori kebabs, curries and thali sets.

Seafood curries and regional dishes from India's coasts, given a modern fine-dining touch and plated with care.

Curries, biryani and even Thai dishes share one multi-cuisine menu, in generous portions with quick service.

Home-style curries from an Indian-Bangladeshi kitchen, in generous portions; takeaway packs well too.

Butter chicken, chicken tandoori and biryani at friendly prices, on Sukhumvit 20.

Butter chicken, chicken tandoori and biryani at friendly prices, on Sukhumvit 22.

From the top floor of Holiday Inn Sukhumvit: skyline views with a menu of North Indian classics.

Arabic, Indian and Thai plates meet in one small kitchen - green curry fried rice and crispy Thai omelette, with sweet lassi to finish.

Mexican meets Indian in 'fantasy cuisine' from the Gaggan Anand team, on the 2nd floor at 68 Sukhumvit 31. Colorful plates, natural wines, dinner only - closed Wednesdays.

The classics gone plant-based at this vegan Indian kitchen - vegan butter chicken and pav bhaji fondue are the signatures.

A whole tasting menu devoted to butter chicken, served as a five-course set rich with spice.

Chaat and North Indian curries are the staples here.

Fresh, authentic Pakistani curries and grills in a simple room with warm service.

North-west frontier recipes and handpicked Kashmiri ingredients drive this elegant Sukhumvit fine-dining room, made for special occasions.

Fresh roti and North Indian curries, simply done.

Rich paneer dishes like malai kofta and paneer butter masala head this vegetarian Indian menu on Sukhumvit.

Soft idli, crisp dosas and full thalis with papad and chutney - South Indian cooking that feels like home.

South Indian plates like kal dosa and masala vada share the menu with North Indian curries, on Sukhumvit.

BelAire Bangkok's all-day table on Sukhumvit 5 - Indian curries alongside Thai and international plates. The panaeng curry is a favorite.

Butter chicken and generous portions keep the regulars coming back.