Barbecue in Asoke, Nana & Phrom Phong

Barbecue means something different depending on where you’re from. In the US, it’s slow-smoked meats over wood or charcoal, served with tangy or sweet sauces. In Korea, it’s all about grilling marinated beef or pork right at your table, surrounded by small side dishes called banchan. Japanese yakiniku focuses on bite-sized cuts, often premium wagyu, grilled quickly over a smokeless flame. Brazil’s churrasco is a never-ending parade of skewered meats carved at your table, while Chinese char siu brings a sweet-savory roast pork with its signature red glaze. Even in Thailand, the term BBQ can mean anything from roadside grilled chicken to all-you-can-eat moo kratha hotplate buffets. In the Central Sukhumvit neighborhoods of Asoke, Nana, and Phrom Phong, you’ll find all these barbecue traditions within a short walk or BTS ride. Whether you’re craving premium Korean short ribs, smoky American brisket, delicate Japanese wagyu slices, or a Brazilian feast, this part of Bangkok delivers. Our recommendations include CALM, a French-inspired venue with outdoor seating offering grilled specialties, fresh burrata, and indulgent desserts; BORNGA, serving premium Korean BBQ from a well-known Seoul brand; Nikusho, a Japanese yakiniku restaurant known for high-grade beef and meticulous presentation; and SURA Korean BBQ_by Korean Chef, delivering authentic Korean grilling guided by the expertise of a Korean chef.