Shabu-Shabu Restaurants in Bangkok

Yorokobu offers an incredible dining experience with top-notch cuisine and exceptional service. Diners rave about the high-quality A5 wagyu, which is tender and melts in the mouth, and the delicious corn soup served with the meal. The atmosphere is welcoming, and staff are attentive and friendly. Many reviews highlight the buffet option as a fantastic deal, making it ideal for group dining. Overall, customers consistently express their satisfaction and eagerness to return.

Shabu in Samut Prakan, sliced meats and rich broths.

Hot pot in a Samrong garden house.

Korean shabu and grill on the ground floor of Central Westgate.

Hot pot in Bang Na from the Chinda pot.

Google reviewers give this Sam Rong Nua sukiyaki and shabu shabu restaurant 4.6 from 295 reviews.

Hot pot in a playful Thawi Watthana cafe setting.

Guangzhou-style suki in Phra Khanong.

Solo shabu at Central Bangna.

Shabu in Nong Khaem with rich broths and fresh vegetables.

Google reviewers give this Bang Na hot pot restaurant 4.8 from 1876 reviews.

This restaurant offers a delightful shabu-shabu and sukiyaki buffet experience. Customers rave about the high-quality meat, particularly the tender beef and delicious sashimi, although there were mentions of the sukiyaki sauce being too salty. The ambiance is described as private and authentic, with attentive staff. While many highlighted the large portion sizes and value for money, some noted that the vegetable portions could be improved due to the premium pricing. Overall, it's a popular choice for diners looking for a memorable hot pot experience.

Shabu shabu at Central Westgate with set menus for one or two.

Shabu shabu at The Mall Lifestore Bangkae with sliced meats and dipping sauces.

Mala tang by weight at Tha Phra, pick your own bowl.

Japanese shabu at The Mall Lifestore Bangkae, all-you-can-eat style.

Sukiyaki-shabu at Central Rama 2 from the Momo Paradise pot.

Shabu at Centerpoint Siam Square's third floor.

Shabu and sukiyaki in Bang Khae, Japanese style.

Local sukiyaki and shabu spot OKA SHABU เดอะสตรีทรัชดา, in Ratchada.

Hot pot on Srinakarin Road from the Pen Tao Toei line.

Suki over fire pots in Thonburi.

Suki in Thonburi from a long-running house.

Old-school sukiyaki in Mueang Nonthaburi, dry or soup style.

Google reviewers give this Pak Nam sukiyaki and shabu shabu restaurant 4.5 from 1905 reviews.

Shabu-suki izakaya in Bang Na.

Google reviewers give this Samut Prakan sukiyaki and shabu shabu restaurant 4.8 from 1320 reviews.

Shabu buffet in Bang Chak from the SOS line.

Shabu in central Bangkok from the Nashi pot.

Shabu on the street in Bang Na.

ShabuBomb ชาบูบอมบ์ ท่าอิฐ รัตนาธิเบศร์ is a shabu-shabu restaurant you will find around Nonthaburi.

Grill and shabu at Big C Samut Prakan Pak Nam.

Shabu in Ratchada under the dome.

Shabu and mala buffet in Samut Prakan, broths bubbling all evening.

Suki Teenoi at Jas Urban Srinakarin.

Suki on Tiwanon Road, a Nonthaburi supper institution.

Hot pot at Central Westville, bubbling pots and fresh plates.

Yuzu sukiyaki in Ari.

In Ratchada, Zhong Hua Shabu and Grill Restaurant is a hot pot restaurant.

Shabu on Phetkasem 56, eating together long.

Shabu on Kanlapaphruek Road, eating together long.

In Ratchada, ฉงชิ่งเกาเก้า is a hot pot restaurant.

A homestyle shabu house in Samut Prakan.

Shabu chain at Big C Samrong 2.

Google reviewers give this Bang Pu Mai hot pot restaurant 4.9 from 3154 reviews.

Fish hot pot on Lasalle Avenue.

Local sukiyaki and shabu spot สามก๊กสุกี้ต้นตำรับ-สาขาลาดพร้าว101, in Ladprao.

Shabu on Lasalle Road from the Mee Rai Kin pot.

Moo krata in Bang Na with som tam on the side.

Hot pot on Srinakarin Road, bubbling and bright.

Google reviewers give this Samut Prakan sukiyaki and shabu shabu restaurant 4.8 from 413 reviews.

Pho hot pot on Ladprao Wanghin 60, first of its kind.

Suki on Ratchapruek from the Ruen Petch old-recipe line.

Mala tang in Pak Nam, numbing heat by the bowl.

Taiwanese shabu buffet in Ari - pay more, get better cuts; the tiers are honest.

Multiple soup bases and fresh ingredients - Taiwanese hot pot with real range.

Individual pots and quality ingredients at HANJI-A's second branch - Taiwanese shabu, your own pace.

Solo-friendly sukiyaki and shabu shabu at Marché Thonglor, praised for the food's quality and value.

Hotel Nikko's Japanese table - shabu-shabu spreads with quality meats and fresh vegetables in an elegant room.

Cook-at-the-table hotpot on Sukhumvit with bubbling broths, sliced meats and seafood - the Asoke branch of the Kunshine (คุณชาย) hotpot family.

The Huai Khwang branch keeps Kunshine's winning formula - rich broths, fresh meats and vegetables you simmer at the table.

Cook-at-the-table hotpot dinners in Yaowarat - broths, meats and seafood.

Pick your own ingredients for a numbing-spicy malatang bowl - flavorful and fun.

Long-standing shabu on Narathiwat 8 - unique soups keep the regulars returning.

Your own pot, four soup bases, a sauce bar - shabu the way you like it.

Sukiyaki hotpot with a big spread of meats, seafood and desserts in Ekkamai.

Japanese-style shabu with premium ambitions - check current form before a special night.

The restaurant has received mixed feedback, with some guests finding it disappointing compared to similar establishments in Japan. One reviewer mentioned that the food was average and service was lacking, particularly noting a shortage of sake. However, others praised the excellent quality of ingredients and recommended trying the pork set, stating it was comparable to the wagyu beef. The dining experience was highlighted positively, with mentions of good ambiance and free-flowing vegetables. The cost is on the higher side, but many felt the overall experience was worth the price, especially for the premium options offered. Overall, it appears to be a popular choice for Shabu Shabu and Sukiyaki lovers.

Fresh meats and popular suki broths - a dependable hotpot chain experience.

Soup loaded with ingredients and service that keeps up - a hotpot that leaves you full and happy.

The restaurant offers a buffet with a good selection of beef, seafood, and sushi. Many reviewers noted the quality of the meat and the freshness of the seafood, particularly enjoying the beef options available. The service is often praised as attentive and efficient, although a few reviewers mentioned issues with parking and some aspects of food quality not meeting expectations, especially for pricier set menus. The atmosphere is generally comfortable, and many recommend making a reservation. Overall, it seems to be a solid choice for those looking to enjoy a variety of meats and sushi in a buffet setting.

Hotpot Taiwanese-style with fresh ingredients and plenty of options - a clean, comfortable room.

Shabu in Bang Na, run to the pot.

Kansai-style shabu and sukiyaki on Sukhumvit 34 built on carefully sourced premium beef and vegetables - a quality-first hotpot address.

The restaurant has received glowing reviews from multiple patrons, all praising the service and food quality. Reviewers highlight the friendly and accommodating staff, noting their cheerful demeanor and impeccable service. Many recommend trying the premium cow beef and seafood buffet, which is considered a great value for money. The restaurant offers a wide variety of fresh meats, appetizers, and soups, catering to many tastes. Overall, visitors describe it as a hidden gem for family dining, perfect for those looking for a satisfying buffet experience.

Big C Rama 4's shabu buffet - fresh meats, seafood and vegetables at an easy price point.

In Siam and central Bangkok, Sakae is a sukiyaki and shabu spot.

All-you-can-eat shabu at a remarkably low price - river prawns, beef and fresh vegetables included.

A3 and F1 wagyu on the hot pot line - variety and meat quality carry the reputation.

Quality beef and pork anchor the shabu and sukiyaki here - the mains outshine the sides.

The Nagiya yakiton-yakitori counter at Gateway Ekamai - skewers, izakaya plates, family-friendly pace.

Comforting Japanese plates in a distinctive room - service that gets remembered.

Yaowarat's classic sukiyaki house - family tables and decades of the same flavors.

Grill-and-shabu buffet on Silom Complex's 4th floor - beef, pork, liver, shrimp and squid.

This restaurant has received consistently positive feedback for its delicious mala dishes, particularly the mala xiang guo which is appreciated for its rich flavors and spices. Reviewers praise the friendly and kind staff, the cleanliness of the space, and the reasonable pricing. There are some concerns about food safety regarding pork, but overall, diners recommend visiting for a great experience, especially for those fond of noodle dishes covered in mala sauce.

Steak and hot pot get the praise on Sukhumvit 45 - best when the room is running well.

Premium suki buffet at EmQuartier - unlimited drinks included, fair prices for the spread.

Premium suki and yakiniku buffet on Marché Thonglor's second floor.

Australian wagyu, abalone soup and more across the all-you-can-eat line - premium suki that delivers.

The ZEN brand's Japanese all-rounder at All Seasons Place - dependable plates at decent prices.

Thai hot pot with tender meats and excellent service at local prices on Sukhumvit 115.

Mala hot pot in Chom Thong.