Vietnamese Restaurants in Bangkok

This Vietnamese restaurant has garnered positive reviews for its reasonable prices and generally good taste. Many patrons appreciate the quality of the food, although some mention that the dishes could be smaller. The beef pho has received mixed feedback, with some finding it just okay, while the traditional pork with rice is noted as particularly good. Service is mentioned as a potential area for improvement during busy hours, but the overall dining experience is clean and enjoyable.

Loyal regulars gather here for pho - the broth and beef quality carry the menu.

Beef pho with a rich soup base and tender meat, plus fresh spring rolls - a modest shop that punches above its weight.

The restaurant offers a lovely ambiance with nice decorations and authentic Vietnamese cuisine. Most reviews highlight the delicious food and great service, with one review mentioning a convenient parking location. However, one customer noted the absence of safe parking, which affected their experience. Overall, the majority of reviews are positive, praising both the taste and affordability of the dishes.

A tiny family-run counter in Din Daeng turning out banh mi on crusty baguettes with traditional fillings at street prices.

Pretty little room for Vietnamese-leaning plates - spring rolls and rice-paper dumplings in a calm corner.

Proper umami broth anchors the pho at this kitchen - a solid fix when the craving hits.

Prawn salad rolls worth the trip on their own - fresh, addictive rolls at reasonable prices in a quieter setting.

Fast, fresh Vietnamese built around pho - generous bowls with piles of herbs and vegetables.

Classic-meets-contemporary Vietnamese dining where the pho leads a long menu, served by a genuinely kind team.

Deep-fried fish leads the Vietnamese-Thai menu here, at friendly prices in a welcoming room.

Saigon-style comfort - braised beef tenderloin pho, fresh spring rolls and banana cake for dessert in a snug room.

Inside Habito Mall, a handy stop for pho with a clean broth, banh mi, even wagyu options at easy prices.

Pho hot pot built for sharing headlines here, with banh xeo and ban cuon backing it up at fair prices.

Banh cuon and kuay jab yuan made the old way at this neighborhood Vietnamese - a quiet gem for rice-noodle lovers.

The Kaset-Navamin branch of the Pho Aroi name - pho and spring rolls for the neighborhood crowd.

Snug and welcoming, this kitchen centers on pho - the pork version has its fans.

Out on Srinagarindra, this outpost covers the staples - nem nuong and pho for a quick, familiar fix.

Vietnamese home cooking from fresh ingredients - a wide menu that goes well beyond pho.

This small Vietnamese restaurant has received positive feedback for its clean environment and good service, with quick food delivery. Diners enjoyed dishes like Nam Nuang (DIY grilled pork and rice paper wrap), Vietnamese Pancakes, and fresh rice rolls, highlighting their delicious flavors and freshness. The atmosphere is simple, but patrons noted that the food quality makes up for it. Some reviews pointed out that while the food is tasty, it may not cater to those seeking an authentic Vietnamese experience, suggesting it leans towards a Thai taste. Overall, it is considered a good value for money.

Four cuisines share one menu - Thai, Vietnamese, Italian, Japanese - and the grilled sea bass gets the most consistent praise.

Home-style Vietnamese with an inventive streak - the fish dishes stand out on an extensive menu.

Vietnamese cooking in the heritage Baan Dusit Thani house on Saladaeng, with a French-colonial touch. The banana flower salad is a standout.

Authentic Vietnamese in a home-like room - the fish plates get the loudest praise.

Affordable Vietnamese with nem nueng as the star - fresh plates that keep the neighborhood fed.

One of Bangkok's top Vietnamese tables - beef pho with a clear broth and tender slices leads a deep menu.

Nam nueng and Vietnamese standards that regulars rate for taste - a straightforward, satisfying table.

Vegan comfort food that actually fills you up - gluten-free options and an ice cream worth saving room for.

Vietnamese-Thai cooking where the whole fried fish steals the table - fresh flavors, fair bill.

The restaurant offers a mix of Vietnamese dishes with mixed reviews. While some customers enjoyed the food, describing it as good Vietnamese fare, others were disappointed, citing bland flavors and service issues. The banh cuon and banh mi received specific mentions, although there were complaints regarding their authenticity and the cost. Overall, the atmosphere was deemed pleasant, but service and certain dishes need improvement.

Attentive crew, quick plates - authentic Vietnamese and Thai flavors that skip the fuss.

Crispy-bread banh mi and fresh spring rolls at this steady Vietnamese spot - consistency is its strength.

Nem nueng sets with fresh vegetables and standout dipping sauces on Pracha Songkhro - simple and fresh.

Fresh ingredients, sensible portions and easy prices - Vietnamese plates tuned to Thai tastes.

Mall-side Vietnamese kitchen serving the classics - beef pho, crispy pork sausage and soft rice-paper rolls - at gentle prices.