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Mediterranean & Middle Eastern

Mediterranean & Middle Eastern cuisine combines the flavors and techniques of countries bordering the Mediterranean Sea and the Middle East. This cuisine is known for its use of fresh ingredients, aromatic spices, and healthy preparation methods. Popular dishes include hummus, falafel, kebabs, and tabbouleh. Diners can expect a diverse and flavorful dining experience, highlighting the rich culinary traditions of these regions.

2025-10-08
Cuisine in Asoke, Nana & Phrom Phong