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American cuisine is generous and comforting, from juicy burgers and slow-smoked barbecue to fried chicken, steaks and apple pie.
Burmese cuisine blends Indian, Chinese and Thai influences in dishes like mohinga fish noodle soup, tea leaf salad and rich curries.
Chinese cuisine offers a variety of flavors and cooking styles, from crispy Peking duck and steamed dim sum to char siu, crispy pork, and sizzling stir-fries perfect for both solo meals and sharing.
French cuisine is built on careful technique, from coq au vin and bouillabaisse to buttery croissants and delicate sauces.
Indian cuisine layers bold spices into fragrant biryanis, creamy curries, tandoori meats and fresh-baked naan.
Italian cuisine celebrates fresh ingredients, from hand-made pasta and wood-fired pizza to creamy risotto and tiramisu.
Japanese cuisine values freshness and precision, from delicate sushi and sashimi to rich ramen broths and crisp tempura.
Korean cuisine is bold and comforting, with grilled barbecue meats, spicy stews, bibimbap and fermented kimchi on the side.
Lebanese cuisine is fresh and fragrant, with mezze like creamy hummus, tabbouleh and smoky baba ghanoush next to charcoal-grilled kebabs.
Malaysian cuisine mixes Malay, Chinese and Indian flavors, from coconut-rich nasi lemak and spicy laksa to grilled satay skewers.
Mediterranean and Middle Eastern cooking centers on olive oil, grains and herbs, with shared plates of falafel, kebabs, hummus and fresh salads.
Mexican cuisine is colorful and full of kick, from tacos and enchiladas to fresh guacamole, built on corn, beans and chili.
This group spans the rest of Asia and the Pacific, from Filipino adobo and Indonesian satay to fresh Hawaiian poke bowls.
Thai cuisine balances sweet, sour, salty and spicy in dishes like pad thai, green curry and hot-and-sour tom yum.
Vietnamese cuisine is light and fragrant with fresh herbs, from steaming pho noodle soup and crusty banh mi to fresh spring rolls.