Street food is part of daily life in Thailand, and for many visitors it is the highlight of a trip. Millions of people eat it every day. A few simple habits help you choose good stalls and avoid an upset stomach. This guide covers how to pick a stall, what to order and how to stay comfortable.
Grilled meats, noodle soups, stir-fries and fried rice are made hot and fast, so they are a good place to start. Fruit that you peel yourself, such as mango, banana or pomelo, is another easy choice. Be careful with raw salads and cut fruit that has been left out, especially if your stomach is sensitive.
Drink bottled or filtered water. Ice in established restaurants and drink stalls is usually commercially made, but if you are unsure, ask or skip it. Sealed drinks are the simplest choice.
Street food is a good option, but a restaurant is better when you need a reliable place to sit, have a large group or want air conditioning. A restaurant is also easier for allergies, because staff can check ingredients. If you want a table, see our guide to booking a restaurant in Bangkok.
Busy stalls, hot food, clean water and small change cover most of what you need. Start with simple dishes, and build up as you get comfortable. Our list of must-try Thai dishes is a good starting menu.