Dim Sum in Sathorn & Silom

This upscale restaurant offers a cozy atmosphere with great Chinese cuisine, especially noted for its quality and taste. Reviewers appreciated the excellent service, with many recommending trying the set menu for a variety of dishes. While most dishes are tasty, some found them slightly on the sweet side. The ambiance is highlighted as special, though the prices are on the higher end compared to typical local dining options. Overall, diners express satisfaction with the food and a willingness to recommend the place, especially for dim sum and noodles.

Fresh Chinese seafood is the draw - steamed shrimp and fish plus crisp-skinned roast duck, backed by practiced service.

Dim sum with a view on the Banyan Tree's 59th floor - the salted-egg charcoal lava bun is the basket to order first.

Long-running and city-central, this Chinese table tunes dim sum and seafood to Thai tastes.

Old-guard Chinese dining where the mapo tofu draws praise even from native Chinese diners.

Hotel Chinese done right - har gow and turnip cake from a fresh, extensive dim sum menu with well-drilled service.

Hot pot and dim sum buffet at tourist-friendly value - the red duck curry with pineapple is a quiet highlight.

Salt-and-pepper squid and crab dumplings headline a wide Chinese menu backed by attentive service.

Riverside buffet at The Peninsula - grilled wagyu and Thai milk tea ice cream among the draws on the terrace.

The Shangri-La's Cantonese flagship - an unlimited dim sum lunch that ranks among Bangkok's finest.

A local-favorite dim sum house with a long menu - the baskets keep coming and the quality holds.

Saladaeng's Commons hosts this dim sum spot - roast pork noodles, chili oil wontons and xiao long bao in a relaxed space.