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Sushi & maki are classic Japanese dishes made with vinegared rice, raw or cooked seafood, and vegetables, rolled in seaweed (nori) and sliced into bite-sized pieces. Sushi can also be served as nigiri, with slices of fish or seafood placed atop small mounds of rice. These dishes are known for their fresh and delicate flavors, as well as their beautiful presentation. Sushi & maki are a highlight of Japanese cuisine and are a must-try when dining at Japanese restaurants, offering a delicious and authentic taste of Japan.
