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Hot pot is a communal cooking experience popular in East Asian cuisine, where diners cook various ingredients such as thinly sliced meats, seafood, vegetables, and noodles in a simmering pot of broth at the table. The broth can be flavored in different ways, from mild to spicy, and is often served with a variety of dipping sauces. Hot pot is a social dining event, perfect for sharing with family and friends. At restaurants, enjoying hot pot is a fun and interactive way to savor the diverse flavors of East Asian cuisine.
