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Seafood is a fresh and flavorful meal option, encompassing a wide range of dishes made from fish, shellfish, and other marine life. From grilled fish and shrimp to crab legs and lobster, seafood is celebrated for its delicate textures and rich, savory flavors. It can be prepared in various ways, including grilling, steaming, frying, or baking, and is often served with complementary sides like rice, vegetables, and sauces. Seafood is a popular choice at many restaurants, offering a healthy and delicious dining experience.
