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Halal food follows Islamic dietary rules, with no pork or alcohol, covering everything from Middle Eastern grills to modern fusion dishes.
Healthy menus focus on balance, with lean proteins, whole grains and plenty of fresh vegetables that still taste great.
Vegan dishes are entirely plant-based, using vegetables, grains, nuts and legumes to create full-flavored meals without any animal products.
Vegetarian dishes leave out meat and fish, with hearty plates built from vegetables, grains, eggs and dairy.