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Editor’s Choice Lists
‘TICTACTOE Bangkok’ - A dating bar to help you connect with new people
TICTACTOE Bangkok is a dating bar designed to help people connect. From its layout that encourages face-to-face interactions to its drinks menu where ordering once gets you two drinks—one for yourself and one for someone new—you’re sure to make connections! This is a bar where you might leave with more than just memories.
Restaurant Management Insights
What is a POS System? – The Modern Cash Register Explained
Whether you run a restaurant, café, or food truck, a POS system can be invaluable. It simplifies order management, tracks tables, and provides mobile options for taking and processing orders. With handheld devices, staff can take orders directly at the table, speeding up service and reducing errors by sending details straight to the kitchen.
Culinary Culture & Media
The Rise of Fast-Casual Dining
Emerging in the U.S. in the 1990s, the fast-casual concept has spread across Asian cities, appealing to food enthusiasts and now extending to smaller towns. If you’re thinking about opening a restaurant, snack bar, or food truck, you’ve likely noticed its popularity. What’s driving its success?
Culinary Culture & Media
The Bear TV Series: A Chaotic Culinary Journey
The chaotic world of professional cooking in The Bear, a critically acclaimed series that explores the intense pressures, personal sacrifices, and mental health struggles chefs face. An in-depth look at how this show redefines the culinary profession on screen.