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Tucked above the city’s bustle, 2nd Floor Wine Bar is a candle-lit, wood-and-brick hideaway where the clink of glasses is gentler and the conversation flows as freely as the wine. The moment you step up, the owner—or one of the warmly geeky sommeliers—greets you like a regular, eager to pour you something you’ll love, not something that pads the bill. Every bottle, from gluggable natural gamay to age-worthy Barolo, arrives with a complimentary platter house made charcuterie and small bites: Italian style mortadella with pistachio, fennel finocchiona and freshly baked baguette, turning a simple drink into an instant date. Same-kitchen pedigree as cult-favorite Larder downstairs means the food is far beyond bar snacks: think French liver pate , 48-hour beef-cheek, 'Nduja ravioli and still-warm sourdough baked downstairs. Glass pours start around 320 THB, bottles start at 1,600 THB and up, with no upsell pressure—just honest guidance and generous tastes. Quiet enough for a first-date murmur or a solo book-and-wine retreat, yet roomy enough for a celebratory table of twelve. Free parking attached to the building just follow the orange lights; both cash and card accepted. Most guests spend 900–1,200 THB for food and wine; come hungry, leave happier.
The food was delicious, especially the bread and cold cuts. We aren’t usually into natural wine, so we wish there had been more options, but the sparkling wine we chose was brilliant. It’s a lovely, welcoming place, and we’d love to visit again.