Seafood in Sathorn & Silom

The restaurant offers a unique dining experience on a bus touring the sights of Bangkok while enjoying gourmet meals. Customers rave about the delicious food, including options for vegetarians, and the high-quality service provided by professional staff. The atmosphere is cozy and comfortable, allowing diners to take in the scenery while indulging in a multi-course meal. Overall, it is a highly recommended experience for both locals and tourists seeking something innovative.

Seven French courses on the 61st floor, with city views and two MICHELIN stars. Save it for a special night.

Mediterranean-French plates from chef Mauro Colagreco, led by the Beetroot Caviar. An elegant room with a menu that adapts to dietary needs.

Seafood shophouse on Si Phraya - simple grilling and steaming, market-fresh catch.

A riverfront seafood buffet on Charoen Krung 58 with tens of thousands of reviews - grill your own prawns by the water.

Freshness is the whole story at this riverside seafood favorite - shrimp, blood clams, scallops and crab, eaten right by the water. The entrance is easy to miss.

Classic Thai dishes from across the regions, served on open terraces around a lotus pond at The Sukhothai, with live traditional performances at dinner.

Live music and river breezes at this laid-back spot, where the menu runs from pizza and burgers to pad thai.

The crab curry and crab congee are the reasons to find this seafood rice-soup shop. Simple shophouse, serious freshness.

Thirty-six years of Thai seafood - the grouper hotpot and stir-fried crab in curry powder made the name. This is the Rama III branch.

Lobster every way - grilled, spicy or cooked your way - with other fresh catches alongside.

This restaurant offers a remarkable dining experience with a focus on fresh, high-quality ingredients and a blend of Thai and Western flavors. Guests have praised the chef's unique dishes, which include standout items like crab salad, shrimp dumplings, and the flavorful fried shrimp with garlic. The multi-course meals are described as generous and satisfying, with each dish thoughtfully prepared and served in a warm, familial atmosphere. Diners have noted the intricate flavors, especially the seafood, which is fresh and well-cooked. Overall, the dining experience is highly rated for its taste, presentation, and hospitality, making it a sought-after destination that often requires advance reservations.

Salmon fried rice, pan-fried oysters and yen-ta-fo seafood hotpot keep locals coming back to this Chinese-Thai seafood house.

A classic French bistro in Silom with a good wine list and a business lunch set that is easy on the wallet.

French seafood done fresh. Order the razor clams or the carabinero risotto with a glass from the wine list.

Chef Alain Roux's fine dining at the Mandarin Oriental, with carefully plated French dishes like monkfish. Made for celebrations.

Fish rice noodles and braised pork belly built the reputation here, served in a smart, comfortable Thai-Chinese setting.

Dinner on the Chao Phraya as the riverside landmarks light up - buffet, live music and open-deck views.

Things fried crisp and fresh at a no-frills local fried-food shop. Little English information available.

Classical dance and live music play through the whole meal - the performance is the draw more than the food.

Fresh seafood plates with crab fried rice at the front keep this easygoing spot popular with visitors.

All-day bistro by the Montien Hotel. Flaky croissants, Doi Chang coffee, burrata salad and shrimp linguine.

Handmade pasta and seasonal plates on a terrace over the water, at Four Seasons Bangkok.

Fried fish, crab fried rice and green curry on the river at Asiatique - busy, tourist-friendly, with water views.

Elegant multi-course French dining, with blue crab, grilled scallops and fresh homemade bread. Good for romantic dinners.

The Savoey chain's riverside branch - crab curry, signature roast duck and live music by the water.

Stir-fries and seafood porridge with fresh ingredients as the strength, inside Silom Complex.

The Royal Orchid Sheraton's riverside table, serving a la carte and buffet spreads with Chao Phraya views. The crab cannelloni gets the most praise.

Dinner aboard a restored sailing ship moored by the river - seafood, cocktails and sunset views from the deck. Open 4pm to midnight.

City views and live music without the big bill, above Silom. Be ready for a bit of a climb.

Sirocco, Sky Bar and more gathered high above the city at lebua State Tower, with the golden dome as its landmark.

Familiar Thai dishes done with polish and friendly service, in a smart-casual canteen setting.

Vietnamese cooking in the heritage Baan Dusit Thani house on Saladaeng, with a French-colonial touch. The banana flower salad is a standout.

Western technique meets Thai flavors in modern plates, served in a smart setting.

Open-air riverside seating with Thai seafood plates - the Chao Phraya setting is the star.

A Paris-style neo-bistro with a modern French touch. Try the smoked tarama and dry-aged sea bream sashimi in an elegant, lively room.