Izakayas in Thonglor & Ekamai

This restaurant is a highly rated Japanese Izakaya that offers a vibrant atmosphere with live music nearby. Guests have praised the freshness and quality of the food, particularly the sushi rolls, yakitori, and uniquely featured mentaiko spaghetti. The friendly staff and extensive drink selection enhance the dining experience. It's a popular spot for late-night hangouts, and many reviewers expressed a strong desire to return.

Nikkei fusion on Sukhumvit - ceviche, creative beef plates and a lively izakaya mood.

Japanese small plates and drinks at easy prices in Thonglor - the mini chicken katsu gets the best mentions.

Yam salmon with Thai marinade, soba and udon at reasonable prices - the set menus are the value play.

Salmon sashimi and kushi skewers at this Thonglor izakaya - quality that shows on good nights.

A deep izakaya menu cooked by a kitchen open to requests - prices run high, quality keeps pace.

Smoky yakitori in a room that feels transported from Japan - the skewers carry the night.

The tomato-peach dish is the conversation starter at this izakaya - curious plates, warm room.

An Osaka-born izakaya chain's big Bangkok menu - endless dishes, drinks courses and even a karaoke room.

Modern, spacious izakaya inside Donki Mall - private-feeling tables and an easy menu.

A lively izakaya standby - yakitori, grilled pork belly, sushi and banquets for four or more.

Authentic izakaya flavors - grilled skewers, fresh hokke and party plans for groups.

The restaurant has received a mix of reviews from patrons, highlighting its spacious environment and varied atmosphere across multiple floors. Most reviewers appreciated the food quality, particularly the ramen and sushi, and noted the large menu catering to Japanese favorites. However, one reviewer expressed disappointment with the food quality relative to the price, particularly highlighting issues with freshness. Despite this criticism, another reviewer praised the excellent service. The restaurant operates 24 hours, making it convenient for late-night dining, though some noted it can get quite noisy, especially on busy nights. Overall, while there are some concerns regarding food quality, most reviews are positive, particularly regarding the atmosphere and service.

Fair prices for izakaya classics - cold soba, yakitori sets and cold draft Asahi.

The legendary Higashi-Ikebukuro tsukemen, now on Thonglor Soi 2 - thick dipping broth, springy noodles.

The reviews for this restaurant, which operates on a unique concept of charging an entry fee for access to a menu of discounted items, present a mixed bag of experiences. On the positive side, a couple of reviewers highlighted the freshness and quality of seafood, particularly praising the Otoro and grilled shrimp, considering the price to be a great deal. Many found the pricing structure appealing and worth it, especially when enjoying high-quality fish. However, others felt disappointed, citing that the quality did not live up to the expectations set by the restaurant's claims. Customers noted that while the idea of cost-effective dining was intriguing, the actual freshness and taste of the dishes fell short, particularly with the salmon sashimi, which several reviewers described as lacking freshness. Additionally, one review brought up a negative experience regarding the staff's attitude towards non-Japanese customers, contributing to an uncomfortable dining atmosphere for some. Overall, while the restaurant offers promising seafood at reasonable prices, consistency in food quality and customer service appears to be an issue, leading to polarized opinions among diners.

Outdoor seating and fair prices make this an easy repeat for food and drinks.

The Nagiya yakiton-yakitori counter at Gateway Ekamai - skewers, izakaya plates, family-friendly pace.

A yokocho-style izakaya alley in Thonglor - soup curry and traditional plates at kind prices.

Sashimi and grilled fish at Nihonmura Mall, a regular haunt for Japanese diners.

Generous sushi and sashimi - the chutoro and otoro justify the trip to Ekamai Big-C.

This restaurant is a contemporary izakaya that impresses patrons with its creative menu and vibrant atmosphere. Many reviews highlight the attentive and friendly staff, making it a great place for casual gatherings. The food receives praise for its delicious flavors, particularly the skewers and the "nam prik ong cherry tomatoes," which offer a unique and refreshing taste. The draft Asahi is noted for being reasonably priced, and the happy hour deals, including 1-for-1 highballs, are considered exceptional value for money. While the location might be more accessible to locals than tourists, those who manage to find it are rewarded with a delightful dining experience. Overall, it's a popular spot for those seeking a laid-back vibe, tasty dishes, and a good time with friends.